#Cream of mushroom soup recipes free#

This soup can be enjoyed in a variety of ways. But whatever type of mushroom you go with, for a truly exceptional cream of mushroom soup you’ll want to include our “secret” ingredient: Dried porcini mushrooms. Substitute any variety you like or use a mushroom medley.

#Cream of mushroom soup recipes free#

What Kind of Mushrooms Should I Use?įeel free to use the mushrooms of your choice. And as quick and easy as it is to make there’s just no good excuse to use store-bought again. The depth of the rich and earthy flavor of homemade cream of mushroom soup from scratch with fresh, real ingredients just cannot be replicated in a can. Use the freshest mushrooms and the best quality broth. This cream of mushroom soup is quick and easy to make and the ingredients are relatively – but quality is key.

Luxuriously rich in flavor with an irresistibly creamy texture, this cream of mushroom soup will bewitch your senses as it melts in your mouth, spoonful after spoonful! Phenomenal as a stand-alone soup or as a base for any number of other cream-based soups or casseroles, this cream of mushroom soup recipe will be one you’ll keep bookmarked for years to come. If you make this recipe, please come back and leave a star rating and review.Quick, easy and a thousand times better than the canned stuff, this Cream of Mushroom Soup recipe includes a “secret” ingredient that bumps up the flavor by several luscious notches for the ULTIMATE flavor results! Thanks so much for reading! If you are new here, you may want to sign up for my email newsletter to get a free weekly menu plan and the latest recipes right to your inbox.

Want more soup ideas? Try these 15 healthy soup recipes.

For a Mexican flair try this Healthy Taco Soup to mix it up!.

If you love creamy soup this Instant Pot Cream of Cauliflower Soup would be a top one to try too.

This Italian Wedding Soup is also a comfort food favorite around here.

This Creamy White Chicken Chili is also a meal prep recipe for the slow cooker!.

My Minestrone Soup is probably one of my most popular soup recipes of all time.

More Classic Soup Recipes To Try This Season

For company, this would be a nice first course, followed by Brown Rice Risotto and Overnight Kale Caesar.

Slice baguettes, make homemade croutons, or open a box of oyster crackers for an easy option.

To make this a meal, make my Classic Garden Salad for a complete comfort food dinner.Adding in the salt and seasoning will help them release their juices and wake up the flavors in the dry thyme. A little bit of fat on top helps to make the flavors better.Ĭhefs Note: This will seem like a lot of mushrooms when you add them to the pot, but within a few minutes, they will cook down to a much more reasonable amount. Truffle oil for drizzling: This is an expensive ingredient and not available at every store, so feel free to use butter or olive oil if you prefer.Fresh rosemary is far superior to dried in taste and texture. Herbs: I amped up the flavors in the recipe with fresh herbs such as chives and fresh rosemary.If you have whole milk feel free to use that instead. Reduced-fat milk: To make this creamy but keep the fat calories in check, I opted for 2% milk.Vegetable broth, such as Imagine “No Chicken”: I dislike pretty much every vegetable broth on the market except Imagine no chicken, so if you can’t find it and you eat poultry you can use chicken broth instead.To make this gluten-free use cornstarch instead. Flour: To thicken the soup I used all-purpose flour.Dry sherry: If you’ve made my Chicken a la King or my Green Bean Casserole, you know dry sherry has got a special place in my pantry when I am making over old classic recipes! If you are in a pinch you can sub in dry vermouth or white wine.Seasonings: Salt, pepper and dry thyme are the classics for cream of mushroom soup.Unsalted butter: I like the flavor of butter in this recipe, but you could also use olive oil if you prefer.Vegetables: All you need is garlic, onion and mushrooms.